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Traditional food with a twist

We take pride in the food we serve and Head Chef Phil Bartley insists on using only the finest British produce to create our popular menus.

 

We are always thinking of ways to give our customers the classic dishes they would expect from a 'proper pub' but with some little twists and, of course, using fresh, good quality local ingredients.

 

As well as our Pub menu we offer weekly changing special menus designed to cater for those looking for something a bit more exciting!

 

Food is served Sunday to Thursday 12pm - 10pm

& Friday - Saturday 12pm - 8pm

Sunday Roast - Booking advised

 

 

 

 

Local ingredients are the key

Courtyard Crix Food 3

Gallery

We believe strongly in anmial welfare and only use traditionally farmed free range meats, eggs and sustainable caught fish.

 

Our beef is bred in Sussex and comes from slow growing rare breeds and is hung for a minimum of 35 days by our local butcher Barfields.

 

Our pork comes from free range pigs who live a happy life on top of the South Downs looked after by Plantation Pigs, the first free range pork farmer.

 

Our lamb comes from Standean farm in Patcham and is butchered & supplied by their own shop based in Hassocks.

 

Our fish is supplied by MBC seafood's and we use sustainably caught fish landed fresh by day boats out of Newhaven.             Visit our Suppliers page for details...

 

 

Xmas 2017 Crix